Grilled Taco Pizza
Grilled Taco Pizza – is one of my favorite things to grill in Summer time and this grilled taco pizza hits the spot!
Is anyone else excited that it’s finally grilling season? I admit I didn’t start using my grill until last weekend. I have quite a few ideas for some great grilled recipes coming up that are also Weight Watcher Friendly like this grilled pizza using the 2 ingredient dough method. What a great idea that was to try grilling this famous pizza dough recipe. Tostitos medium con queso cheese sauce is one of my favorite sauces and I like to put it on top of pretty much everything and it’s the perfect sauce for this Taco pizza.
What Grill do I use?
I have a Traeger smoker that actually is a grill and smoker all in one. In order to use it as a grill I just preheat it at a low temperature and then when the smoker is done preheating I’ll crank up the heat to 350 or 400 in order to grill something. Love my smoker.
How to make Grilled Pizza
First you got to mix the dough and roll it out into the desired shape. Transfer the dough onto the grill and make sure that one side of the dough is cooked through and then flip it over. Let the one side cook for 3 to 5 minutes. A good sign the dough is ready to flip over is when you see bubbles on the dough. After you flip the first side, this is when you start putting on the toppings. I used a carrying tray to carry all the ingredients I planned on using to take outside. This comes in handy and keeps you from making multiple trips back to the kitchen.
Pizza Toppings
On this day I had leftover seasoned taco beef and used Tostitos medium con queso sauce for the pizza sauce. Just use whatever you can find for leftovers in your fridge for pizza toppings. If you like it really spicy drizzle some hot sauce on top.
Grilled Taco Pizza
- Yield: 6 1x
Ingredients
Recipe for 2 Ingredient Dough
5 oz 93/7 Seasoned Taco Beef (93% lean ground beef + packet of Taco Seasoning)
Pico De Gallo
2 tablespoons of Tostitos medium con queso sauce
1/4 cup of fat free cheddar cheese
2 scallions chopped
Instructions
- Make pizza. See instructions on how to make 2 Ingredient Dough here.
- Preheat grill to 350 degrees.
- Once the grill is ready, Transfer the pizza dough to the grill and cook the dough on one side for 3 to 5 minutes.
- Flip the pizza dough over and add the taco toppings.Cook for another 3 to 5 minutes on each side. The cheese should be melty and the ground beef heated up.
Notes
myWW points: Blue Points: 4; Green Points: 5; Purple Points: 4
Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points.
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 172
- Sugar: 1
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 14
Keywords: grilled taco pizza
Debra Daniel says
Hey,
Thank you for this amazing article I really like your way of defining the recipe and I never made pizza before surely going to try it in this coming weekend because i have invited some guests in my home so it will be better Idea to serve them,
Can you please tell me that is it possible to use this persian saffron or Not ? because I have this
Your article made me think before using it with this recipe, I hope you can reply me quickly
Please also mention quantity of using so i will follow you if possible of using it,
Thanks
★★★★★
Jenna says
Yes you can spray the grill first.
Celeste B says
Do you spray the grill with oil first? The two ingredient dough is pretty sticky so just wondering about that.