Description
Hasselback potatoes are pretty fancy. They’re not your average mashed potatoes or baked potato side dish and can immediately impress anyone you make them for! Oven and air fryer instructions are included.
Ingredients
Scale
- 4 medium russet potatoes potatoes
Cooking Spray
salt and fresh black pepper
4 tablespoons fresh chives or dried
4 slices of cooked bacon, diced - 8 tablespoons of Shredded cheese
Instructions
- Preheat oven to 400 degrees F.
- Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato. Do not cut all the way through the potato.
- Place the potatoes on a baking sheet lined with tin foil and spray with cooking spray. Sprinkle with salt and pepper. Bake for 45 minutes to 1 hr.
- Once the potatoes and bacon are fully cooked (use a knife poke test), coat the potatoes with heaping helping of shredded cheese. Place the potatoes back into the oven until the cheese is melted.
- Transfer to a platter and top with crumbled bacon, chives, or sour cream.
- For air fryer method: Preheat air fryer to 350 degrees. Air fryer for 35 minutes. Test the potatoes with a knife or toothpick. If they are don’t continue cooking for 25 minutes longer or until the potatoes are tender. Open the basket and sprinkle cheese in the inside slits of the potato. Continue air frying until the cheese is melted. 3 minutes.
- Take the potatoes out of the air fryer and top with bacon, chives, or sour cream.
Notes
WW points will vary depending on weight of potato
Nutrition
- Serving Size: 1 potato