Scale
Ingredients
- 6 large eggs, hard boiled
- 1/2 cup of nonfat Greek yogurt
- 1 tablespoon fresh dill
- 1 tablespoon chopped chives
- 1/4 teaspoon onion powder
- 2 tsp of garlic powder
- Kosher salt and freshly ground black pepper, to taste
Instructions
Make some hard-boiled eggs with whatever cooking method you like. For my air fryer method, I set the temp to 250 and cooked them for 16 minutes. Then I put them in an ice water bath to stop the cooking. Chop your eggs up and add them to a bowl. Then add the next 7 ingredients. Mix well to combine. Serve on top of bread or warmed up pita.
Serving Size: 1/4 cup
Notes
myWW points: Blue 0; Green 2; Purple 0
Low Carb Egg Salad
- Category: easy
- Method: stir
- Cuisine: american
Nutrition
- Serving Size: 1/4 cup
- Calories: 104
- Sugar: 2g
- Sodium: 316mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 11g
Keywords: healthy egg salad