Description
These Hoison and Honey Glazed chicken thighs are bursting with Asian flavor and are ready in under 25 minutes with the help of your air fryer! No air fryer? Don't worry. There are instructions for oven and slow cooker below.
Ingredients
Scale
- 8 chicken thighs bone in skin on
- 1/2 cup of hoisin sauce
- 1/4 cup honey
- 1 tablespoon grated fresh ginger
- 1 tablespoon toasted sesame oil
- 4 cloves garlic, minced
- sliced green onions or chopped cilantro
- sesame seeds
Instructions
- In a medium bowl combine the hoisin sauce, honey, ginger, sesame oil and garlic Add chicken thighs; stir to coat. Toss the chicken with the sauce in a bowl.
- If you are using an oven: Place the chicken thighs on a lined baking sheet with foil and bake at 375 for for 20 to 25 minutes.
- If you are using an air fryer: Place the chicken thighs into the bottom of the AirFryer cooking compartment. Cook for 22 minutes at 380 degrees or until the chicken reaches 180 degrees.
- Slow Cooker Instructions: Add the chicken thighs to the bottom of your slow cooker. Cover and cook on low heat setting for 4 - 5 hours.
- Use sliced green onions and sesame seeds for garnish.
- Serving size: 1 chicken thigh.
Notes
myWW points: Blue 11; Green 11; Purple 11
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 245
- Sugar: 7
- Fat: 15
- Saturated Fat: 26
- Unsaturated Fat: 2
- Carbohydrates: 13
- Fiber: 1
- Protein: 16