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Homemade Ranch Dressing


  • Author: Jenna
  • Yield: 6 1x
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Ingredients

  • 1/2 reduced-fat mayonnaise 
  • 1/2 cup plain non-fat Greek Yogurt
  • 1 cup 1% milk or unsweetened almond milk 
  • Dry Seasonings
  • 1/2 cup dry buttermilk powder 
  • 1 tablespoon dried parsley
  • 2 teaspoons dried dill weed
  • 1 teaspoon freeze dried chives
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/8 teaspoon salt 
  • 1/8  ground black pepper 

Instructions

  1. Dry Seasoning Mix: In a medium bowl, whisk all dry seasoning ingredients to combine. Transfer the mixture to an airtight container and store it in the pantry. 
  2. To make the ranch dressing: In a large bowl, combine the milk, yogurt, and mayonnaise. Whisk to combine then add in 1 oz or 2 tablespoons of the dry ranch powder mix. Whisk again until the seasonings and dressing are well combined. 
  3. Store in air tight container and serve with whatever you use to dip ranch in. 
  4. Makes 2 cups, serving size 2 oz. 



Notes

myWW points: Blue  1; Green  2; Purple 1

Points were calculated using the WW recipe builder and not the Nutrition Info. 

  • Category: Easy
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size: 2 oz
  • Calories: 89
  • Sugar: 2g
  • Fat: 6g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g

Keywords: homemade ranch dressing