Description
Enjoy the taste of Summer with these roasted peaches. They can be baked in the oven or air fried. Top them off with some whipped cream cheese, a little honey, and some almonds for crunch.
Ingredients
Scale
- 2 peaches
- 4 teaspoons of butter
- honey to drizzle
- 4 tablespoons whipped cream cheese
- slivered almonds
Instructions
- Preheat the air fryer to 350 degrees F (175 degrees C). Or preheat oven to 350 degrees.
- Spoon out some of the flesh of the peaches. Place peaches skin side up in air fryer basket or on a baking sheet (if using an oven). Spoon a teaspoon of melted butter over the peach. Then drizzle with honey.
- Air fry for 5 minutes. Continue cooking the peaches for 2 to 3 minutes more.
- Bake for 15 – 20 minutes. (oven)
- When the peaches come out, decorate them them with about a tablespoon of cream cheese and the almonds. Enjoy!
Notes
myWW points: Blue 7; Green 7; Purple : 7 (WW recipe builder)
Nutrition
- Serving Size: 1 peach half
- Calories: 102
- Fat: 5.88g
- Carbohydrates: 13.33g
- Fiber: 0.8g
- Protein: 0.54g
