Description
Enjoy the taste of Summer with these roasted peaches. They can be baked in the oven or air fried. Top them off with some whipped cream cheese, a little honey, and some almonds for crunch.
Ingredients
3 ripe peaches
1 tablespoon of melted butter
1 tablespoon of brown sugar
1 teaspoon of cinnamon
A pinch of salt
Optional toppings: vanilla ice cream, whipped cream, or granola
Instructions
- Prepare the Peaches: Begin by washing the peaches thoroughly. Cut them in half and remove the pits. You can leave the skins on for added texture or peel them if you prefer a smoother finish.
- Mix the Topping: In a small bowl, combine the melted butter, brown sugar, cinnamon, and a pinch of salt. Stir until the mixture is well-blended.
- Coat the Peaches: Brush the butter mixture onto the cut sides of the peach halves. Ensure they are evenly coated for the best flavor.
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for a few minutes.
- Air Fry the Peaches: Place the peaches cut side up in the air fryer basket. Cook for about 8-10 minutes or until the peaches are tender and the tops are caramelized.
- Serve and Enjoy: Remove the peaches from the air fryer and let them cool slightly. Serve them warm, topped with your choice of vanilla ice cream, whipped cream, or crunchy granola for an extra layer of texture.
Notes
myWW points: Blue 7; Green 7; Purple : 7 (WW recipe builder)
Nutrition
- Serving Size: 1 peach half
- Calories: 102
- Fat: 5.88g
- Carbohydrates: 13.33g
- Fiber: 0.8g
- Protein: 0.54g
