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Honey Roasted Peaches


  • Author: Jenna
  • Yield: 4 1x
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Ingredients

  • 2 peaches
  • 4 teaspoons of butter
  • honey to drizzle
  • 1/4 cup of cream cheese
  • slivered almonds

Instructions

  1. Preheat oven to 350 degrees.
  2. Slice the 2 peaches in half and remove the pit. Place the peaches on a baking Sheet. On each peach, place 1 teaspoon of butter and drizzle each peach with some honey.
  3. Bake for 15 – 20 minutes.
  4. When the peaches come out, decorate them them with about a tablespoon of cream cheese and the almonds. Enjoy!
  5. Serving size: 1 peach half. (use 1 tablespoon of cream cheese on top) 

Notes

myWW points: Blue Points: 7; Green Points: 7;  Purple Points: 7

Nutrition

  • Serving Size: 1 peach half
  • Calories: 102
  • Fat: 5.88g
  • Carbohydrates: 13.33g
  • Fiber: 0.8g
  • Protein: 0.54g