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Honeydew Slush


  • Author: Jenna
  • Yield: 2 1x
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Ingredients

  • 2 cups frozen cubed honey dew melon
  • 2 cups water
  • 1 tablespoon of honey
  • 46 mint leaves and more for garnish

Instructions

  1. Blend the honey dew and the water until smooth. Add the honey and mint and blend another 10-20 seconds until mostly smooth and the consistency of a slushy.
  2. Garnish with fresh mint leaves.

Notes

Smart Points: 6

Blended fruits and smoothies count as points if following WW program.
Points Plus: 3

Nutrition

  • Serving Size: 2
  • Calories: 104
  • Sugar: 24
  • Fat: 0
  • Saturated Fat: 0
  • Carbohydrates: 27
  • Fiber: 2
  • Protein: 1