Ina Garten's Garlic Roasted Potatoes

  • Author: Jenna
  • Prep Time: 15min
  • Cook Time: 45min
  • Total Time: 1 hr
  • Yield: 8 1x


Do you want the perfect roasted potatoes? Well, look no further! Ina Garten's Garlic Roasted Potatoes are some of the best roasted potatoes I've made to date.



  • 3 pounds small red or white potatoes
  • 1/4 cup good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic (6 cloves)
  • 2 tablespoons minced fresh parsley


  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  3. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.


myWW points Blue 10; Green 10;  Purple  3

Use less olive oil to make this recipe lower in points. 

  • Category: Easy
  • Method: Oven
  • Cuisine: American


  • Serving Size: 1
  • Calories: 226
  • Sugar: 4g
  • Fat: 9g
  • Saturated Fat: 1g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 4g

Keywords: roasted potatoes