Do you want the perfect roasted potatoes? Well, look no further! Ina Garten's Garlic Roasted Potatoes are some of the best roasted potatoes I've made to date. I made these as a side to go a long with the Perfect Roast Chicken on Sunday night. Those two together made the perfect dinner too.
This Roasted Potato recipe was shared back in 2014 and I just updated the blog post with new pictures and info about the recipe. 5/3/21
Ingredients for Roasted Potatoes
Small Potatoes - red or white baby potatoes, make sure they are all the same size for even cooking.
Olive Oil - Make sure to read the back of the label to get the best olive oil on the market.
Salt - Ina likes to use a lot of salt in her recipes. If you don’t like that much salt, half the amount used.
Black Pepper - Freshly cracked pepper is always best
Garlic - freshly chopped is always best
Parsley - Chop some fresh parsley
How to Make Roasted Potatoes
For the rest of the recipe please see below!
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Other Recipes to Try
Air Fryer Crispy Fish Sandwiches
Lighter Fettuccine Alfredo Sauce
If you’ve tried this Ina Garten’s Roasted Potatoes recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest
Recipe adapted from Food Network.
Print
Ina Garten's Garlic Roasted Potatoes
- Prep Time: 15min
- Cook Time: 45min
- Total Time: 1 hr
- Yield: 8 1x
Ingredients
- 3 pounds small red or white potatoes
- ¼ cup good olive oil
- 1 ½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic (6 cloves)
- 2 tablespoons minced fresh parsley
Instructions
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Notes
myWW points Blue 10; Green 10; Purple 3
Use less olive oil to make this recipe lower in points.
- Category: Easy
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 226
- Sugar: 4g
- Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
Keywords: roasted potatoes
Rachel says
My husband made this recipe to go with our lunch and we both thought they were delicious. He used Yukon Gold potatoes since that’s what was on hand. We will be making this dish for company.
★★★★★
Jenna says
Yes, I would use the warm setting on the slow cooker. 🙂
Peggy Silvestri says
Hello
Can theses roasted potatoes be made ahead and kept warm in a slow cooker
Josie says
Great potatoes @@
★★★★★
Jenna says
Agreed! 🙂
Lana says
Turned out great. Ina is one of the best cooks ever.
★★★★★
Jenna says
Yeah I use those all the time too!
diana says
Are gold potatoes good for roasting? Thats usually what i have on hand.