Description
Perfectly seasoned and juicy cooked pulled pork ready in an instant using your Instant Pot. Flavor it up with your favorite BBQ Sauce.
Ingredients
Scale
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoons sea salt
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1 onion, medium sized
- 1 pork shoulder or pork butt 3- 4 pounds boneless
- 1 15 oz can of pineapple
- 1 cup water or chicken broth
- 2 tablespoons liquid smoke
- 2 cups barbecue sauce optional
Instructions
- Mix the paprika, brown sugar, garlic powder, chili powder, and salt together in a bowl.
- Cut pork in half, then rub the spice blend all over each piece of pork. Cover and refrigerate for 30 minutes, or overnight.
- Turn the Instant Pot on Sauté and once it says "hot", add the oil.
- Sauté pork 3-4 minutes on each side until it is brown. Turn off Instant Pot.
- Add can of pineapple, chicken broth, onion, and liquid smoke then close the lid. Make sure the seal is closed.
- Cook on “Manual” or "Meat/Stew" button for 90 minutes.
- When done, let the pressure naturally release (about 10 minutes) or turn the valve to venting.
- Place the pork onto a plate to shred with two forks.
- If you like BBQ sauce on your pork, remove the excess liquid in pot and place the pulled pork back into the Instant Pot. Stir in about 1-2 cups of BBQ sauce, close the lid and place on warm until ready to serve.
- Makes 8 servings 1/2 cup
Notes
myWW points: Blue Points: 11; Green Points: 11; Purple Points: 11
Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website.