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Leftover Ham and Hash Brown Casserole


  • Author: Jenna
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Ingredients

  • 1 30 oz. bag of frozen shredded hash browns
  • 8 oz. plain Greek yogurt (unsweetened)
  • 2 cans cream of reduced fat chicken soup, undiluted
  • 2 cups of leftover diced ham
  • 2 cups low fat shredded cheddar cheese, reserve 1/2 cup for topping

Instructions

  1. Preheat oven to 350 degrees. Mix all the ingredients together and place in a lightly greased 9 x 13 baking dish. Cover with the remaining 1/2 cup of cheddar. Bake for 1 hour. Enjoy!

Notes

myWW points: Blue Points: 7; Green Points: 7;  Purple Points: 4

Makes 8 servings. 1/8th of the pan

Nutrition

  • Serving Size: 1
  • Calories: 310
  • Sugar: 0
  • Fat: 12
  • Saturated Fat: 7
  • Carbohydrates: 27
  • Fiber: 3
  • Protein: 21