Leftover Ham and Hash Brown Casserole - this casserole is loaded with cheese and hash browns and it is a good way to use up all that leftover ham!
I got to take home some leftover ham for Christmas. My brother got a 17 lb ham expecting 10-15 people to show up but then there was a Winter Storm over Christmas. It was just me, myself, my Mom, and Laura. Plus 3 dogs and 1 cat. That's a lot of leftover ham. I've got a ton of it in my fridge right now and I found this casserole to make. It almost reminds me of those cheesy hash brown potatoes that are so famous during the Holidays but with Ham added to it.
I hope everyone has a great New Year's. My goal in 2017 is to become a full time blogger. This month was pretty amazing income wise and I typically don't share that kind of stuff. Thank you to everyone who has visited this blog and put up with my non Weight Watcher Recipes and Weight Watcher recipes. Ha!
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Ingredients Needed for Weight Watchers Breakfast Casserole
- 1 30 oz. bag of frozen shredded hash browns
- 8 oz. plain Greek yogurt (unsweetened)
- 2 cans cream of reduced fat chicken soup, undiluted
- 2 cups of leftover diced ham
- 2 cups low fat shredded cheddar cheese, reserve ½ cup for topping
How to Make Breakfast Casserole
Step 1 Preheat oven to 350 degrees. Mix all the ingredients together and place in a lightly greased 9 x 13 baking dish.
Step 2 Cover with the remaining ½ cup of cheddar. Bake for 1 hour. Enjoy! (FYI there is no ham in this pic but now is when you'd add it in the bowl.)
How do I store leftovers?
Once food has cooled, transfer leftovers into airtight containers. Glass containers are a great choice as they are non-porous and don't absorb odors or stains. If you prefer plastic, make sure it's BPA-free and food-grade.
Label the containers with the date to keep track of how long the food has been stored. Most leftovers are best consumed within three to four days.
Recommended Tools to Make This Recipe
Casserole Dish - 5.6"L x 9.3"W x 3.1" H (including handle size)-135 OZ, sized perfectly for cooking lasagna, casseroles, chicken, roast, bread, pasta, beef, and more. Whether you're cooking a family dinner or serving food, this versatile casserole dish has got you covered.
Other Recipes to Try
- Cool Whip Easter Eggs
- Trisha Yearwood's Country Quiche
- Peeps Cake
- Cinnamon Roll Cake
- Fruit Cocktail Salad
- Paula Deen's Crockpot Mac and Cheese
If you tried this Weight Watchers Breakfast Casserole orany other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Ham and Hash Brown Casserole
- Prep Time: 10 min
- Cook Time: 1 hr
- Total Time: 1 hr 10 min
- Yield: 8 1x
- Category: Easy
- Method: Oven
- Cuisine: American
Description
Leftover Ham and Hash Brown Casserole - this casserole is loaded with cheese and hash browns and it is a good way to use up all that leftover ham!
Ingredients
- 1 30 oz. bag of frozen shredded hash browns
- 8 oz. plain Greek yogurt (unsweetened)
- 2 cans cream of reduced fat chicken soup, undiluted
- 2 cups of leftover diced ham
- 2 cups low fat shredded cheddar cheese, reserve ½ cup for topping
Instructions
- Preheat oven to 350 degrees. Mix all the ingredients together and place in a lightly greased 9 x 13 baking dish. Cover with the remaining ½ cup of cheddar. Bake for 1 hour. Enjoy!
Notes
myWW points: Blue Points: 7; Green Points: 7; Purple Points: 4
Makes 8 servings. ⅛th of the pan
Nutrition
- Serving Size: 1
- Calories: 310
- Sugar: 0
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 27
- Fiber: 3
- Protein: 21
Recipe adapted from Written Reality
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