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Leftover Turkey Shepherds Pie


  • Author: Jenna
  • Prep Time: 10min
  • Cook Time: 30min
  • Total Time: 40 minutes
  • Yield: 8 1x
Scale

Ingredients

  • 1/2 cup of chopped carrots
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped onion
  • 1/2 cup of frozen corn
  • 2.5 cups of leftover chopped turkey (99% fat-free cooked)
  • 2 12 oz jars of chicken gravy
  • 2 tablespoons of light butter
  • Salt and pepper to taste
  • 2 1/4  cups of leftover mashed potatoes (see notes)
  • 1 cup of Monterey Jack cheese (reduced-fat)

Instructions

  1. Chop the  Carrots, Onions, Celery… and add the vegetables to a skillet with a little bit of butter. Cook on medium heat for  5 to 7 minutes
  2. Add in corn, cubed turkey, and gravy. Stir until heated through 2 or 3 minutes
  3. Pour the contents of the skillet into a casserole dish and top with mashed potatoes and cheese.
  4. Bake for 30 to 35 minutes.

Notes

myWW points: Blue 7; Green 8;  Purple: 4

See my recipe for my mashed potato recipe here 

  • Category: Dinner

Nutrition

  • Serving Size: 1/8th
  • Calories: 233
  • Sugar: 4
  • Sodium: 903mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 14g