1/2 cup of chopped carrots
1/2 cup of chopped celery
1/2 cup of chopped onion
1/2 cup of frozen corn
2.5 cups of leftover chopped turkey (99% fat-free cooked)
2 12 oz jars of chicken gravy
2 tablespoons of light butter
Salt and pepper to taste
2 1/4 cups of leftover mashed potatoes (see notes)
1 cup of Monterey Jack cheese (reduced-fat)
Chop the Carrots, Onions, Celery… and add the vegetables to a skillet with a little bit of butter. Cook on medium heat for 5 to 7 minutes
Add in corn, cubed turkey, and gravy. Stir until heated through 2 or 3 minutes
Pour the contents of the skillet into a casserole dish and top with mashed potatoes and cheese.
Bake for 30 to 35 minutes.
Smart Points: 7 (1 cup per serving)
See my recipe for my mashed potato recipe here