Leftover Turkey Shepherds Pie


1/2 cup of chopped carrots

1/2 cup of chopped celery

1/2 cup of chopped onion

1/2 cup of frozen corn

2.5 cups of leftover chopped turkey (99% fat-free cooked)

2 12 oz jars of chicken gravy

2 tablespoons of light butter

Salt and pepper to taste

2 1/4  cups of leftover mashed potatoes (see notes)

1 cup of Monterey Jack cheese (reduced-fat)


Chop the  Carrots, Onions, Celery… and add the vegetables to a skillet with a little bit of butter. Cook on medium heat for  5 to 7 minutes

Add in corn, cubed turkey, and gravy. Stir until heated through 2 or 3 minutes

Pour the contents of the skillet into a casserole dish and top with mashed potatoes and cheese.

Bake for 30 to 35 minutes.


Smart Points: 7 (1 cup per serving)

See my recipe for my mashed potato recipe here