Description
This turkey shepherd's pie is the ultimate comfort food and is also great for getting rid of some Thanksgiving leftovers. Shepherd's pie also reheats up very well for leftovers the next day in the microwave.
Ingredients
Scale
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1/2 cup of chopped onion
- 1/2 cup of frozen corn
- 2.5 cups of leftover chopped turkey (99% fat-free cooked)
- 2 12 oz jars of chicken gravy
- 2 tablespoons of light butter
- Salt and pepper to taste
- 2 1/4Â cups of leftover mashed potatoes (see notes)
- 1 cup of Monterey Jack cheese (reduced-fat)
Instructions
- Chop the Carrots, Onions, Celery... and add the vegetables to a skillet with a little bit of butter. Cook on medium heat for 5 to 7 minutes
- Add in corn, cubed turkey, and gravy. Stir until heated through 2 or 3 minutes
- Pour the contents of the skillet into a casserole dish and top with mashed potatoes and cheese.
- Bake for 30 to 35 minutes.
Notes
myWW points: Blue 7; Green 8;Â Purple: 4
See my recipe for my mashed potato recipe hereÂ
Nutrition
- Serving Size: 1/8th
- Calories: 233
- Sugar: 4
- Sodium: 903mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g