Description
Beef stroganoff is a childhood favorite dish of mine. My Dad would always make it for us.
Ingredients
Scale
- 1 lb. 96% lean ground beef, see notes
- 1 T. Cornstarch
- 1/4 cup cold water
- 1 tbsp of Worcestershire Sauce
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 10 oz cans cream of mushroom soup (98% fat-free)
- 16 oz uncooked egg noodles
- 1 cup of plain Greek Yogurt or Light Sour Cream
Instructions
- Brown the beef in a skillet till the meat is done and the onion is transparent. Drain grease.
- Dissolve cornstarch in cold water and pour onto meat. Stir in garlic powder, Worcestershire Sauce, salt & pepper, and 1 can of mushroom soup.
- Cook for five minutes, stirring constantly. Reduce heat to low and simmer for another 10 minutes. Meanwhile, cook noodles according to pkg. directions.
- When done, drain. Remove meat mixture from heat and stir in sour cream and mix well. Add to noodles and mix till well blended.
- Serving Size: 1 cup
Notes
My WW Personal Points: 9 Click here to see in recipe builder (will have to log in)
includes points for noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 309
- Fat: 8
- Carbohydrates: 25
- Fiber: 2
- Protein: 18