Can I cook tostadas in the air fryer?

Yes, and they don't take long to cook at all. Only 8 to 12 minutes!

How Do I Store Leftovers?

Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge. This can be prepped the day ahead.

Do I need to preheat the air fryer?

Some air fryers require preheating and some do not. Be sure to check your air fryer manual. If the food ever burns or doesn’t cook properly this could be why the recipe didn’t work for you.

What air fryer do I have?

Cosori 4 Qt Air Fryer - This air fryer doesn't require any preheating and has several different functions for cooking chicken, meat, frozen foods, etc. There are 5 different functions.

Air Fryer Mexican Street Corn Tostadas

Description

Bean tostadas made in the air fryer with Mexican street corn is a delicious and easy-to-make dish that combines crispy tostadas with seasoned refried beans and flavorful Mexican street corn.

Ingredients

Scale

8 yellow or white corn tortillas
1 can of refried beans
1 cup of reduced fat Monterey Jack Cheese
2 or 3 avocados

Mexican Street Corn

1 15oz can of corn kernels
1 tablespoon of cilantro
1 tablespoon of red onion, chopped
1 tsp of garlic
1 tablespoon of mayo (or Vegan mayo)
1/4 tsp of chili powder

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Instructions

Mix all the ingredients for the Street Corn in a bowl including the canned corned (drained), cilantro, red onion, garlic, mayo, and chili powder. Set aside.
Heat oven to 400 degrees. Spray each corn tortilla on both sides with butter spray. Bake for 8 to 12 minutes or until golden brown.
In a medium bowl mush the avocados with a fork until you can spread them on toast or a corn tortilla.
to assemble the tostadas spread a heaping tablespoon of refried beans, 1 tablespoon of avocado, and top with the mexican street corn. Garnish with fresh cilantro. (optional)
Air Fryer Instructions: Preheat air fryer to 350 degrees. Spread the bean mixture on top of the tostada shell and top it with cheese. Place it in the air fryer in a single layer for 3 to 5 minutes or until the cheese has melted. Top with Mexican street corn and remaining avocado.

Notes

myWW points: Blue Points: 2; Green Points: 6; Purple Points: 2

Nutrition

Serving Size: 1 tostada
Calories: 205
Sugar: 4
Fat: 8
Saturated Fat: 1
Fiber: 4
Protein: 6