Mexican Street Corn Tostadas

  • Author: Jenna
  • Prep Time: 3 min
  • Cook Time: 5min
  • Total Time: 8 min
  • Yield: 8 1x


Bean tostadas made in the air fryer with Mexican street corn is a delicious and easy-to-make dish that combines crispy tostadas with seasoned refried beans and flavorful Mexican street corn. 



  • 8 yellow or white corn tortillas
  • 1 can of refried beans
  • 1 cup of reduced fat Monterey Jack Cheese
  • 2 or 3 avocados

Mexican Street Corn

  • 1 15oz can of corn kernels
  • 1 tablespoon of cilantro
  • 1 tablespoon of red onion, chopped
  • 1 tsp of garlic
  • 1 tablespoon of mayo (or Vegan mayo)
  • 1/4 tsp of chili powder


  1. Mix all the ingredients for the Street Corn in a bowl including the canned corned (drained), cilantro, red onion, garlic, mayo, and chili powder. Set aside.
  2. Heat oven to 400 degrees. Spray each corn tortilla on both sides with butter spray. Bake for 8 to 12 minutes or until golden brown.
  3. In a medium bowl mush the avocados with a fork until you can spread them on toast or a corn tortilla.
  4. to assemble the tostadas spread a heaping tablespoon of refried beans, 1 tablespoon of avocado, and top with the mexican street corn. Garnish with fresh cilantro. (optional)
  5. Air Fryer Instructions: Preheat air fryer to 350 degrees. Spread the bean mixture on top of the tostada shell and top it with cheese. Place it in the air fryer in a single layer for 3 to 5 minutes or until the cheese has melted. Top with Mexican street corn and remaining avocado. 


myWW points: Blue Points: 2; Green Points: 6;  Purple Points: 2

  • Category: Easy
  • Method: Air Fryer
  • Cuisine: American


  • Serving Size: 1 tostada
  • Calories: 205
  • Sugar: 4
  • Fat: 8
  • Saturated Fat: 1
  • Fiber: 4
  • Protein: 6

Keywords: air fryer street corn tostadas