Bean tostadas made in the air fryer with Mexican street corn is a delicious and easy-to-make dish that combines crispy tostadas with seasoned refried beans and flavorful Mexican street corn.
For more air fryer recipes be sure to check out Bacon Wrapped Chicken Breasts, Everything Bagel Chicken Tenders, Air Fryer Chicken Quesadillas, and Air Fryer Chicken Cordon Bleu.
🧡 Loved this recipe? Check out these recipes for Air Fryer Tortilla Chips (Low Carb), Air Fryer Steak Fajitas, or Air Fryer Mexican Pizza (Taco Bell Copycat)
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Why You Will Love This Recipe
Bean tostadas are great because they are delicious and versatile dish that can be enjoyed as a main course or as a snack. They are also a great source of protein, fiber, and other essential nutrients, making them a healthy food choice.
Additionally, their crispy texture and flavorful toppings make them a popular favorite among many people.
The air fryer gives the tostadas a crunchy texture, while the combination of beans and corn provides a satisfying and filling meal. Overall, this dish is a perfect choice for anyone looking for a quick and tasty Mexican-inspired meal.
Ingredients Needed
- 8 yellow or white corn tortillas
- 1 can of refried beans
- 1 cup of reduced fat Monterey Jack Cheese
- 2 or 3 avocados
Mexican Street Corn
- 1 15oz can of corn kernels
- 1 tablespoon of cilantro
- 1 tablespoon of red onion, chopped
- 1 teaspoon of garlic
- 1 tablespoon of mayo (or Vegan mayo)
- ¼ teaspoon of chili powder
How to Make Air Fryer Tostadas
- Mix all the ingredients for the Street Corn in a bowl including the canned corned (drained), cilantro, red onion, garlic, mayo, and chili powder. Set aside.
- Heat oven to 400 degrees. Spray each corn tortilla on both sides with butter spray. Bake for 8 to 12 minutes or until golden brown.
- In a medium bowl mush the avocados with a fork until you can spread them on toast or a corn tortilla.
- To assemble the tostadas spread a heaping tablespoon of refried beans, 1 tablespoon of avocado, and top with the mexican street corn. Garnish with fresh cilantro. (optional)
- Air Fryer Instructions: Preheat air fryer to 350 degrees. Spread the bean mixture on top of the tostada shell and top it with cheese. Place it in the air fryer in a single layer for 3 to 5 minutes or until the cheese has melted. Top with Mexican street corn and remaining avocado.
Tips for using Air Fryers
The air fryer is so great for cooking simple basic food like air fryer bacon wrapped chicken breast, steak, and eggs. Cook up some air fryer chicken breasts for the week and use the chicken for quesadillas, salads, or DIY chipotle burrito bowls
Overcrowding: Do not overcrowd the basket. Place items in a single layer in the air fryer basket or some food will not cook properly or all the way through.
Serving Suggestions
- Starches: Make this with some Air Fryer Tortilla Chips or Smoked Queso .
- Vegetables: Blender Salsa or Cowboy Caviar would make some great toppings for the tostadas.
- The Best Damn Guacamole Everwould be great for a topping as well. 😉
Frequently Asked Questions
Yes, and they don't take long to cook at all. Only 8 to 12 minutes!
Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.
This can be prepped the day ahead.
Some air fryers require preheating and some do not. Be sure to check your air fryer manual. If the food ever burns or doesn’t cook properly this could be why the recipe didn’t work for you.
Cosori 4 Qt Air Fryer- This air fryer doesn't require any preheating and has several different functions for cooking chicken, meat, frozen foods, etc. There are 5 different functions.
More Great Recipes to Try:
If you tried this Air Fryer Mexican Street Corn Tostadas or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Mexican Street Corn Tostadas
- Prep Time: 3 min
- Cook Time: 5min
- Total Time: 8 min
- Yield: 8 1x
- Category: Easy
- Method: Air Fryer
- Cuisine: American
Description
Bean tostadas made in the air fryer with Mexican street corn is a delicious and easy-to-make dish that combines crispy tostadas with seasoned refried beans and flavorful Mexican street corn.
Ingredients
- 8 yellow or white corn tortillas
- 1 can of refried beans
- 1 cup of reduced fat Monterey Jack Cheese
- 2 or 3 avocados
Mexican Street Corn
- 1 15oz can of corn kernels
- 1 tablespoon of cilantro
- 1 tablespoon of red onion, chopped
- 1 tsp of garlic
- 1 tablespoon of mayo (or Vegan mayo)
- ¼ tsp of chili powder
Instructions
- Mix all the ingredients for the Street Corn in a bowl including the canned corned (drained), cilantro, red onion, garlic, mayo, and chili powder. Set aside.
- Heat oven to 400 degrees. Spray each corn tortilla on both sides with butter spray. Bake for 8 to 12 minutes or until golden brown.
- In a medium bowl mush the avocados with a fork until you can spread them on toast or a corn tortilla.
- to assemble the tostadas spread a heaping tablespoon of refried beans, 1 tablespoon of avocado, and top with the mexican street corn. Garnish with fresh cilantro. (optional)
- Air Fryer Instructions: Preheat air fryer to 350 degrees. Spread the bean mixture on top of the tostada shell and top it with cheese. Place it in the air fryer in a single layer for 3 to 5 minutes or until the cheese has melted. Top with Mexican street corn and remaining avocado.
Notes
myWW points: Blue Points: 2; Green Points: 6; Purple Points: 2
Nutrition
- Serving Size: 1 tostada
- Calories: 205
- Sugar: 4
- Fat: 8
- Saturated Fat: 1
- Fiber: 4
- Protein: 6
Ben Myhre says
These look good, Jenna! Good luck with the no dairy... that would be a tough one for me, but there are some decent substitutes. I think almond milk is decent and I have had some good recipes with Diaya products