Description
Mini oreo cheesecakes are great for any occasion and are the perfect bite-size dessert! They only require 5 ingredients. Only 6 WW personal points for 1 serving.
Ingredients
- 12 reduced fat Oreos
8 oz reduced fat cream cheese (room temperature)
1 8oz container of plain Chobani Greek Yogurt (room temperature)
1 egg (room temperature)
2 tablespoons of sugar
1 tsp vanilla - 12 mini sized oreos crushed (for garnish)
12 cupcake liners
Instructions
1. Preheat oven to 275ºF. Line 12 mini muffin tin holes with cupcake wrappers.
2. In a large mixing bowl, combine cream cheese, yogurt, sugar, and vanilla. Beat well with a stander mixer.
3. Place one Oreo at the bottom of muffin tin hole. Then fill each hole with 1 tablespoon of the cream cheese mixture. If there is any cream cheese mix add more to the holes. Garnish with extra crushed Oreos if desired.1. Bake cheesecakes until a tester inserted in center of a cupcake comes out clean, about 25 to 30 minutes. Remove from oven and col completely; remove cheesecakes from pan.
4. Serving size: 1 cupcake, smart points and nutrition info listed below.
Notes
myWW points: Blue 6; Green 6; Purple 6
Personal Points: 6 Click here to see in recipe builder (will have to log in)
Nutrition
- Serving Size: 1 cheesecake
- Calories: 120
- Sugar: 9
- Sodium: 148mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Fiber: 0
- Protein: 4