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Mini Oreo Cheesecakes

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  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 min
  • Yield: 12 1x
  • Category: Cheesecake
  • Method: Bake
  • Cuisine: American


Mini oreo cheesecakes are great for any occasion and are the perfect bite-size dessert! They only require 5 ingredients. Only 6 WW personal points for 1 serving.


  • 12 reduced fat Oreos
    8 oz reduced fat cream cheese (room temperature)
    1 8oz container of plain Chobani Greek Yogurt (room temperature)
    1 egg (room temperature)
    2 tablespoons of sugar
    1 tsp vanilla
  • 12 mini sized oreos crushed (for garnish)
    12 cupcake liners


1. Preheat oven to 275ºF. Line 12 mini muffin tin holes with cupcake wrappers.
2. In a large mixing bowl, combine cream cheese, yogurt, sugar, and vanilla. Beat well with a stander mixer.
3. Place one Oreo at the bottom of muffin tin hole. Then fill each hole with 1 tablespoon of the cream cheese mixture. If there is any cream cheese mix add more to the holes. Garnish with extra crushed Oreos if desired.1. Bake cheesecakes until a tester inserted in center of a cupcake comes out clean, about 25 to 30 minutes. Remove from oven and col completely; remove cheesecakes from pan.
4. Serving size: 1 cupcake, smart points and nutrition info listed below.


myWW points: Blue 6; Green 6;  Purple  6

Personal Points: 6 Click here to see in recipe builder (will have to log in)


  • Serving Size: 1 cheesecake
  • Calories: 120
  • Sugar: 9
  • Sodium: 148mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Carbohydrates: 14g
  • Fiber: 0
  • Protein: 4