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    Home » Recipes » Weight Watcher Recipes

    Mini Oreo Cheesecakes

    Published: Dec 30, 2015 · Modified: Jun 11, 2023 by Jenna · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe
    Mini Oreo Cheesecakes

    Mini oreo cheesecakes are great for any occasion and are the perfect bite-size dessert! They only require 5 ingredients. Only 6 WW personal points for 1 serving.

    Oreos are one of my favorite guilty pleasures and sometimes I wish they made them in a smaller package that’s suitable for 1 or 2 people. It’s super easy to eat a whole entire package of them in less than a day.  There are so many flavors of Oreos out as well now and they’re always coming out with new flavors. Try this recipe with a different flavor. 

    What Ingredients do I need? 

    In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients' purpose is for. 

    Oreos - Are a type of cookie made with two chocolate wafer cookies and a cream-filled center. They come in multiple flavors so feel free to change that up! 

    Cream Cheese - to cut back on the calories I used reduced-fat cream cheese. If you really want to cut back use fat-free. 

    Greek Yogurt - Adds a little protein to the cheesecake. Can sub an egg if you like. 

    Sugar - for a little sweetness, feel free to use sugar substitutes if you wish 

    Vanilla  - only use pure vanilla extract 

    How to make Mini Oreo Cheesecakes 

    1. Preheat oven to 275ºF. Line 12 mini muffin tin holes with cupcake wrappers.

    2. In a large mixing bowl, combine cream cheese, yogurt, sugar, and vanilla. Beat well with a stander mixer.

    3. Place one Oreo at the bottom of muffin tin hole. Then fill each hole with 1 tablespoon of the cream cheese mixture. If there is any cream cheese mix add more to the holes. Garnish with extra crushed Oreos if desired.1. Bake cheesecakes until a tester inserted in center of a cupcake comes out clean, about 25 to 30 minutes. Remove from oven and col completely; remove cheesecakes from pan.

    4. Serving size: 1 cupcake, smart points and nutrition info listed below..

    Tools Used for Mini Oreo Cheesecakes  

    Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link 

    Muffin Pan 

    Wilton Perfect Results Premium Non-Stick Bakeware Muffin Pan & Cupcake Pan, 12-Cup, Steel

    Hand Held Mixer 

    Hamilton Beach 6-Speed Electric Hand Mixer with Snap-On Case, Beaters, Whisk, Black (62692)

    Other Recipes To Try 

    No Knead Focaccia Bread 

    Air Fryer Bacon and Egg Toasts

    Chocolate Covered Dates 

    Sweet Potato and Sausage Hash 

    Buffalo Chicken Taquitos 

    Sour Cream Noodle Bake

    Can't get enough?


    If you like this recipe for Mini Oreo Cheesecake Bites  let me know by leaving a comment below, uploading a picture to my Pinterest or tagging me on Instagram @recipediariesww.

    mini oreo cheesecakes 005

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    Mini Oreo Cheesecakes

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Jenna
    • Prep Time: 10 min
    • Cook Time: 30 min
    • Total Time: 40 min
    • Yield: 12 1x
    • Category: Cheesecake
    • Method: Bake
    • Cuisine: American
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    Description

    Mini oreo cheesecakes are great for any occasion and are the perfect bite-size dessert! They only require 5 ingredients. Only 6 WW personal points for 1 serving.


    Ingredients

    Scale
    • 12 reduced fat Oreos
      8 oz reduced fat cream cheese (room temperature)
      1 8oz container of plain Chobani Greek Yogurt (room temperature)
      1 egg (room temperature)
      2 tablespoons of sugar
      1 teaspoon vanilla
    • 12 mini sized oreos crushed (for garnish)
      12 cupcake liners

    Instructions

    1. Preheat oven to 275ºF. Line 12 mini muffin tin holes with cupcake wrappers.
    2. In a large mixing bowl, combine cream cheese, yogurt, sugar, and vanilla. Beat well with a stander mixer.
    3. Place one Oreo at the bottom of muffin tin hole. Then fill each hole with 1 tablespoon of the cream cheese mixture. If there is any cream cheese mix add more to the holes. Garnish with extra crushed Oreos if desired.1. Bake cheesecakes until a tester inserted in center of a cupcake comes out clean, about 25 to 30 minutes. Remove from oven and col completely; remove cheesecakes from pan.
    4. Serving size: 1 cupcake, smart points and nutrition info listed below.


    Notes

    myWW points: Blue 6; Green 6;  Purple  6

    Personal Points: 6 Click here to see in recipe builder (will have to log in)


    Nutrition

    • Serving Size: 1 cheesecake
    • Calories: 120
    • Sugar: 9
    • Sodium: 148mg
    • Fat: 5g
    • Saturated Fat: 2g
    • Carbohydrates: 14g
    • Fiber: 0
    • Protein: 4

    Did you make this recipe?

    Tag @recipediariesww on Instagram

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    Reader Interactions

    Comments

    1. Mia says

      October 18, 2016 at 12:17 am

      Lovely cheesecakes!!

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. I love my Ninja Creami, Air Fryer, and Blackstone. I created this blog to share recipe tips and tricks with everyone, enjoy!

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