Description
Chocolate ice cream, a beloved dessert around the globe, boasts a rich history and an even richer flavor. Originating from the early 18th century, chocolate ice cream quickly captured the hearts of sweet-toothed individuals everywhere.
Ingredients
1 cup Ripple Chocolate Milk (Plant based protein milk)
1 scoop of plant based protein powder such as OWYN
Instructions
Add the chocolate milk to the Ninja Creami Pint. Then whisk in the the protein powder until well blended. Place the lid on the pint and freeze for 24 hours.
Following the manufacturer's instructions, insert the pint container into the outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button and add the chopped chocolate or chocolate chips!
Notes
Chocolate ice cream is fun to experiment with. You can experiment with all sorts of milk, non dairy milk, yogurt, or cottage cheese for more protein.
You can also make protein chocolate ice cream with your favorite protein brand of protein drinks.