Description
Indulge in the refreshing and zesty delight of homemade Lemon Sorbet with the help of your Ninja Creami. This easy-to-make sorbet is perfect for cooling down on a hot day or as a light, palate-cleansing dessert
Ingredients
1/2 cup lemon juice or freshly squeezed lemon juice
⅓ cup sugar
1 tablespoon corn syrup
1 cup of water
Instructions
- Blend the lemon juice, sugar, and water in a blender such as a Magic Bullet and pour it into a Ninja Creami Pint.
- Freeze: Place the lid on the pint and freeze for about 6-8 hours or until the mixture is solid.
- Blend in the Ninja Creami: Once frozen, remove the pint from the freezer and attach it to the Ninja Creami Machine. Select the "Sorbet" setting and let the machine do its magic.
- Check to see how the sorbet is looking after the first blend. Might have to add in some orange juice or water and then respin it.
Notes
For a twist, add a splash of orange juice or a few mint leaves before blending for an added layer of flavor.
Most of the carbs come from the sugar and corn syrup in this recipe.
7 points per half the pint
Nutrition
- Serving Size: 1
- Calories: 169
- Sugar: 40g
- Fat: .08g
- Carbohydrates: 40g
- Fiber: .15g
- Protein: .18g