Description
Enjoy the delightful taste of summer with this easy peach sorbet recipe made in a Ninja Creami. Perfect for cooling down on a hot day or soothing a sore throat, this sorbet requires just two simple ingredients and is a breeze to prepare.
Ingredients
1 bag of frozen peaches
¼ to ½ cup water
2 tsps sugar
Instructions
Blend the peaches and water in a blender until smooth. Mix in sugar.
Pour the mixture into the Ninja Creami pint container. Secure the lid and place it in the freezer. Freeze for at least 24 hours, or until completely solid.
After the mixture is frozen solid, remove it from the freezer. Remove the lid and place the pint container into the Ninja Creami machine according to the manufacturer's instructions.
Choose the "Sorbet" setting on your Ninja Creami and let the machine do its magic. If the texture is not creamy enough, you may "Re-Spin" the mixture once or twice until it reaches your desired consistency.
Notes
- Customize your ice cream by adding mix-ins like crushed graham crackers or swirls of peach jam after the initial spin.
Nutrition
- Serving Size: 1