Enjoy the delightful taste of summer with this easy peach sorbet recipe made in a Ninja Creami. Perfect for cooling down on a hot day or soothing a sore throat, this sorbet requires just two simple ingredients and is a breeze to prepare.
Guys, I’ve been sick with a cold the last 8 days and making homemade sorbet in my Ninja Creami has really helped with my sore throat. This recipe for peach sorbet is packed full of frozen peaches. You only need two ingredients to make it!
Making Peach Sorbet in a Ninja Creami is a fun and delicious way to enjoy a classic treat.
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Ingredients Needed for Ninja Creami Peach Sorbet
- 1 bag of frozen peaches - bring natural sweetness and a juicy texture, while the water helps adjust the consistency to your liking.
- ¼ to ½ cup water - helps adjust the consistency to your liking
- 2 tsps sugar - enhances the fruit’s natural flavors, making this a deliciously light and refreshing treat.
How to Make Peach Sorbet in a Ninja Creami
Step 1 Blend the peaches and water in a blender until smooth. Mix in sugar.
Step 2 Pour the mixture into the Ninja Creami pint container. Secure the lid and place it in the freezer. Freeze for at least 24 hours, or until completely solid.
Step 3 After the mixture is frozen solid, remove it from the freezer. Remove the lid and place the pint container into the Ninja Creami machine according to the manufacturer's instructions.
Choose the "Sorbet" setting on your Ninja Creami and let the machine do its magic. If the texture is not creamy enough, you may "Re-Spin" the mixture once or twice until it reaches your desired consistency.
Scoop the peaches and cream ice cream into bowls or cones and serve immediately. You can also store any leftovers back in the freezer for later enjoyment.
Peach Sorbet Recipe Tips:
- For a smoother texture, you may blend the peaches with the cream mixture before freezing.
- Customize your ice cream by adding mix-ins like crushed graham crackers or swirls of peach jam after the initial spin.
Ninja Creami Recipe Faqs
Yes! You can use frozen peaches in a Ninja Creami to make delicious sorbets, ice creams, or smoothie bowls. Here’s how:
Not Enough Liquid If your mixture lacks enough liquid (like milk, juice, or yogurt), it won’t blend smoothly.
Low-Fat or Sugar-Free Ingredients Fat and sugar help create a creamy texture. If using low-fat dairy, sugar substitutes, or just fruit, it might turn crumbly.
No, My frozen yogurt was ready to be blended in the Ninja Creami after 6 hours.
Popular Ninja Creami Variations:
- Ninja Creami Vanilla Ice Cream - 1 tablespoon cream cheese, ⅓ cup sugar, ¾ cup heavy cream, 1 cup milk, 3-4 sandwich or Oreo cookies.
- Protein Ice Cream - 1 container of Chocolate or Vanilla Fair Life Protein Drink
- Ninja Creami Cherry Sorbet
- Ninja Creami Sorbet Ice Cream - 1 15 oz container of fruit cocktail + Plus
- Mint Chocolate Chip Ice Cream - 1 tablespoon cream cheese, ⅓ cup sugar, ¾ cup heavy cream, 1 cup milk, 1 - 2 drops of green food coloring, 2 tablespoons of chopped chocolate chips
- Dragon Fruit Sorbet
- Caramel Ice Cream - ½ cup almond milk, ½ cup brown sugar oatmilk coffee creamer, 2 tablespoons of jello pudding mix
- Ninja Creami Raspberry Sorbet
Recommended Tools
Ninja Creami Pints - Got to have extras for making lots of ice cream!
How do I store leftovers?
Place the lid back on top of the pint and place it back in the freezer. Or, store in an airtight container as mentioned above.
If you tried this Ninja Creami Peach Sorbet or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Ninja Creami Peach Sorbet
- Prep Time: 5 min
- Total Time: 5 min
- Yield: 2
- Category: Easy
- Method: Ninja Creami
- Cuisine: American
Description
Enjoy the delightful taste of summer with this easy peach sorbet recipe made in a Ninja Creami. Perfect for cooling down on a hot day or soothing a sore throat, this sorbet requires just two simple ingredients and is a breeze to prepare.
Ingredients
1 bag of frozen peaches
¼ to ½ cup water
2 tsps sugar
Instructions
Blend the peaches and water in a blender until smooth. Mix in sugar.
Pour the mixture into the Ninja Creami pint container. Secure the lid and place it in the freezer. Freeze for at least 24 hours, or until completely solid.
After the mixture is frozen solid, remove it from the freezer. Remove the lid and place the pint container into the Ninja Creami machine according to the manufacturer's instructions.
Choose the "Sorbet" setting on your Ninja Creami and let the machine do its magic. If the texture is not creamy enough, you may "Re-Spin" the mixture once or twice until it reaches your desired consistency.
Notes
- Customize your ice cream by adding mix-ins like crushed graham crackers or swirls of peach jam after the initial spin.
- WW points: 4-5 depending on plan
Nutrition
- Serving Size: 1
- Calories: 105
- Sugar: 26.7g
- Fat: .2g
- Carbohydrates: 26.7g
- Fiber: 3.4g
- Protein: 2g
Jenna says
I love this peach sorbet recipe. Its so easy to make!