Description
Orange Fluff is an old WW dessert way back from the 80s. It is light and refreshing and perfect for Spring!
Ingredients
Scale
- 1 (1oz)- sugar-free orange Jell-O (gelatin)
- 1 15 oz can mandarin oranges (juice packed and drained)
- 1 (8oz) tub of fat-free Cool Whip
- 2 cups of plain Greek Yogurt (unsweetened)
Instructions
- In a large mixing bowl, beat together thawed Cool Whip, Greek Yogurt, and jello mix until smooth.
- Fold in mandarin oranges and mix until combined.
- Chill in refrigerator until serving.
- Makes 4 servings. Evenly divide the mixture into for separate dishes.
Notes
WW Points: 5
Points are calculated with the WW recipe builder app and not using the nutrition info.
Nutrition
- Serving Size: 1/4th
- Calories: 138.8
- Fat: 0.0g
- Carbohydrates: 29.9g
- Fiber: .6g
- Protein: .7g