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Orange Fluff


  • Author: Jenna
  • Prep Time: 10min
  • Cook Time: 10min
  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Orange Fluff is an old WW dessert way back from the 80s. It is light and refreshing and perfect for Spring!


Scale

Ingredients

  • 1 (1oz)- sugar-free orange Jell-O (gelatin)
  • 1 15 oz can mandarin oranges (juice packed and drained) 
  • 1 (8oz) tub of fat-free Cool Whip
  • 2 cups of plain Greek Yogurt (unsweetened)

Instructions

  1. In a large mixing bowl, beat together thawed Cool Whip, Greek Yogurt,  and jello mix until smooth.
  2. Fold in mandarin oranges and mix until combined.
  3. Chill in refrigerator until serving.
  4. Makes 4 servings. Evenly divide the mixture into for separate dishes. 

Notes

myWW points: Blue 4; Green 6;  Purple 4

myWW points: Blue 6; Green 7;  Purple 6 regular orange gelatin (not sugar-free) 

I garnished the top of my fluff with a couple of mini marshmallows. That is optional and not listed in the recipe. 🙂

Points are calculated with the WW recipe builder app and not using the nutrition info. 

  • Category: Dessert
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size: 1/4th
  • Calories: 138.8
  • Fat: 0.0g
  • Carbohydrates: 29.9g
  • Fiber: .6g
  • Protein: .7g