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Oreo Fluff

Oreo Fluff


  • Author: Jenna
  • Yield: 10 1x
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Ingredients

  • 1 1oz box  instant vanilla pudding mix (Sugar-Free) 
  • 2 cups skim milk 
  • 1 (8 oz) container of Fat-Free Cool Whip 
  • 6 reduced fat Oreos , crushed

Instructions

  1. In a large bowl whisk together the pudding mix and milk for 2 minutes. Fold in the cool whip and Oreos. 
  2. Cover the bowl with plastic wrap and refridgerate for 1 hr until the fluff has set, or overnight. 
  3. Makes 10 servings, serving size: 1 heaping 1/2 cup. 

Notes

myWW points: blue 4, green 4, purple 4

5 points if using non sugar-free pudding 🙂 (all 3 plans)

 

  • Category: Dessert
  • Method: Stir
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 149
  • Sugar: 17
  • Fat: 4
  • Saturated Fat: 2
  • Carbohydrates: 29
  • Protein: 1