Watch out! Once you start eating this you won’t be able to stop! It’s really addicting especially if you love oreos.
It takes no time to make at all.
Take one box of instant jello pudding (white chocolate) and whisk in the amount of milk it calls for on the box. Fold in a whole container of cool whip and crushed oreos. I saved some oreos to decorate the top of the oreo fluff with to make it look nice.
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I see that Dairy Queen has Funfetti Cake batter in an waffle cone now. Pardon me while I go there to get some.
This dessert can be made Weight Watcher friendly too. See the recipe below the original. 🙂
Oreo Fluff
PrintOreo Fluff
Ingredients
- 1 3oz small box oreo instant pudding mix (sugar free)
- 2 cups milk (l1 %)
- 1 (12 oz) small tub cool whip (ff)
- 6 reduced fat oreos , crushed,
Instructions
- In a large bowl whisk together the pudding mix and milk for 2 minutes. Fold in the cool whip. Top with crushed oreos. Refrigerate until ready to serve.
Notes
Smart Points: 5
Points Plus: 4
1/4 cup per serving, makes 15 servings
Nutrition
- Serving Size: 1
- Calories: 149
- Sugar: 17
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 29
- Protein: 1
how is this considered fat free? don’t oreos have a high fat content?
Hi, I’m trying to make this the weight watchers way…do I make the pudding like on the box? Or just add the powder to the cool whip and Oreos?
Yes, you add in the instant pudding mix to the cool whip and then add in the oreos.
that probably would have been helpful just to say prepared for the Weight Watchers recipe
I made this dessert (Weight Watchers version) last night due tone low carb appeal. After making it, I calculated up the total nutritional value, & found a few things that don’t add up. I used the ingredients as you listed except used regular Oreos instead of fat free & added some protein to it, but for the total recipe it makes 152g at 1440cal/14.5f/192c/32p. Broken down into 6 servings 25.3g at 240cal/2.4f/32c/5.3p. Where this isn’t matching up is the fat free cool whip alone for12oz has 150 carbs (the carbs go up so the fat can drop), so for 6 servings that still leave it at 25 carbs. This isn’t even taking into consideration that the sugar free pudding has “missing” macros (280 calories can’t appear from 0f/0c/0p). Can you please explain how you got this down to 16.5cal & 4carbs?
This recipe was delicious, & there is no way I could stop after only 1.5-2 TBSP for a serving!!
yes it was very good but it is way higher than the cals you say there are. Try 364. Won’t make this again
Sorry, I am not a nutritionist and calculate the calories as best I can using myfitnesspal.
How much marshmallows do u use
They are optional. I don’t use them.
Try using g sugar free white chocolate vanilla pudding. Think it would reduce the points.
You also use sugar free Oreos
What is a serving size
The recipe says 1/4 of a cup for the serving.
I’ve never seen sugar free Oreos
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I used reduced fat oreos, sugar free pudding and almond milk
Did the pudding thicken with the almond milk and was the unsweetened one ?
Thank you
I haven’t made this yet but I do plan on it. But to comment on one person’s response… It was mentioned that it could be made weight watchers friendly therefore if you’re on the program and have app you can enter the ingredients in and it will add it for you. So try using sugar free and reduced fat items and the point value may be lowered.
Can hardly wait to make. Will be joining you. Found from cottage market site.
My family is addicted to this stuff we eat it all the time for dessert
★★★★★