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Oreo Icebox Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Jenna
  • Prep Time: 20 min
  • Total Time: 20 min
  • Yield: 8 to 10 1x
  • Category: Easy
  • Method: No Bake
  • Cuisine: American


An icebox cake is layers of whipped topping and cookie wafers. Typically graham cracker sheets are used but Oreo cookies were used in this recipe. 


  • 40 Oreo cookies
  • 1 (12 oz) container Cool Whip, thawed
  • Milk for dipping the Oreos
  • chocolate sauce if desired


  1. Dip Oreo Cookies in milk one by one and lay flat in a 9×5 in bread loaf pan to fill one bottom layer of the cake. Cut the Oreos in half to fill missing holes.
  2. Spread 1/3 of the whipped topping over the Oreos. Rep
  3. Repeat this process 2 more times, finishing with a layer of Cool Whip on top and more crushed up Oreos if desired.
  4. Cover and chill in the refrigerator for 6 hours or overnight.


Not WW friendly. I tried to figure out a low point version of this but even with the fat-free cool whip and Oreos the points were too high to be considered a low point dessert.


  • Serving Size: 1 slice
  • Calories: 163
  • Sugar: 14g
  • Fat: 7g
  • Saturated Fat: 3g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g