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    Home » Dessert Recipes

    Oreo Icebox Cake

    Published: Oct 10, 2018 · Modified: Jul 24, 2020 by Jenna · This post may contain affiliate links · 1 Comment

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    Oreo Icebox Cake

    An icebox cake is layers of whipped topping and cookie wafers. Typically graham cracker sheets are used but Oreo cookies were used in this recipe. The cookies become soft when the cake sets in the fridge overnight and almost resembles the texture of cake. They take no time to make and when you cut into it the layers look super fancy. 

    Icebox aka as cold closet is an old term used for refrigerators way back in the 1930s. When I first heard of this recipe, I thought it was another fancy name for the freezer but nope it’s the fridge! Ha. 

    Cool Whip: 

    I like to use Cool Whip because it is convenient and the cake takes no time to make. Whipped cream is generally beaten until stiff peaks form and can be used if you do not like Cool Whip. You will need 1 12 oz container of cool whip for one bread loaf pan. 

    To help keep this Oreo Cake low in points use a light whipped topping or fat-free whipped topping. 

    Oreo Cookies: 

    Graham cracker sheets or chocolate wafer cookies are typically used in icebox cakes but any type of store-bought cookie will work for this cake. Since there are so many varieties and flavors of Oreos on the market now try switching it up with the different flavors. Make a Mint Oreo Icebox Cake and flavor the whipped topping with some mint extract and dye it green. 

    Use reduced-fat Oreos or Oreo Thins to make the cookie layer lighter for WW. 

    How to Make an Icebox Cake 

    Dip  Oreo Cookies in milk one by one and lay flat in a 9×13 pan or bread loaf pan. 

    Spread ⅓ of the Cool Whip over the Oreos. Repeat this process 2 more times, finishing with a layer of Cool Whip on top.

    If desired drizzle chocolate sauce on top, or extra crushed Oreos.

    Cover and chill in the refrigerator for 6 hours or overnight.

    This cake will last in the fridge for 3 to 5 days, so it can be made ahead of time. 

    Slice into 8 equal servings. 

    Oreo Icebox Cake

    Other Dessert Recipes

    Lemon Meringue Pie for Two

    Weight Watchers Chocolate Mug Cake 

    Strawberry Poke Cake 

    Easter Egg Oreo Truffles 

    Junk Yard Salad 

    *If you make this recipe please comment and rate the recipe below to let everyone know how it is, or tag me on Instagram! If you want to upload a photo you can do that on Pinterest. Just find the post for it. 

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    Oreo Icebox Cake


    • Author: Jenna
    • Yield: 8 to 10 1x
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    Ingredients

    • 40 Oreo cookies
    • 1 (12 oz) container Cool Whip, thawed
    • Milk for dipping the Oreos
    • chocolate sauce if desired

    Instructions

    1. Dip Oreo Cookies in milk one by one and lay flat in a 9×5 in bread loaf pan to fill one bottom layer of the cake. Cut the Oreos in half to fill missing holes.
    2. Spread ⅓ of the whipped topping over the Oreos. Rep
    3. Repeat this process 2 more times, finishing with a layer of Cool Whip on top and more crushed up Oreos if desired.
    4. Cover and chill in the refrigerator for 6 hours or overnight.

    Notes

    Not WW friendly. I tried to figure out a low point version of this but even with the fat-free cool whip and Oreos the points were too high to be considered a low point dessert.

    • Category: Easy
    • Method: Fridge
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice

    Keywords: icebox cake

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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