Pan Seared Walleye (Lemon Pepper)

  • Author: Jenna
  • Yield: 2 1x


2 4 to 6 oz walleye fillets , removing skin is optional

2 tablespoons of butter

1 tsp of lemon pepper seasoning (or seasoning of choice)


Season your walleye with lemon pepper and add some butter or oil to the bottom of your pan. Place the fish right over the melted butter. Then put a pan over the top of the fish. This creates steam in the inside of the pan. After 10 minutes flip the fish and cook for another 2 minutes or until golden brown on each side.


myWW points: Blue Points: 5; Green Points: 7;  Purple Points: 5

Disclaimer:  I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points. 

  • Category: Medium
  • Method: Pan Sear
  • Cuisine: American


  • Serving Size: 1

Keywords: pan seared lemon pepper walleye