Peanut Butter Apple Nachos

  • Author: Jenna
  • Prep Time: 5 min
  • Total Time: 5 min
  • Yield: 1 1x


  • 1 medium apple
  • 1 lemon 
  • 2 tablespoons dark chocolate chips
  • 2 tablespoons creamy Peanut Butter
  • 1 tablespoon raw, unsalted peanuts, coarsely chopped (optional) 


  1. Thinly slice the apples into rings with a mandoline slicer or a sharp knife. On a slicer with 3 thickness settings, use the thickest.
  2. Lay the slices out on a large plate or platter, and squeeze the lemon juice over them to prevent browning.
  3. In a microwave-safe bowl, melt the chocolate chips in 10-15 second intervals on the microwave’s lowest setting, being careful not to burn the chips. Stir in between intervals until melted (overheating chocolate will result in a lumpy and gritty texture).
  4. Drizzle the chocolate with a spoon over the apple slices.
  5. Regular Peanut Butter: In another microwave-safe bowl, heat the peanut butter for 10-15 seconds, to allow it to loosen, then drizzle the peanut butter with a spoon over the apple slices.
  6. If using PB2 Powder mix 2 tablespoons of powder together in a bowl and gradually mix in the water to your desired consistency. Start off with 2 tablespoons of water. May or may not need to add more water.
  7. If you want to add any extra toppings sprinkle them over the nachos. 


myWW points: Blue 4; Green  4; Purple 4

Personal Points: 5 Click here to see in recipe builder (will have to log in)

  • Category: Easy
  • Method: Slice
  • Cuisine: American


  • Serving Size: 1
  • Calories: 87
  • Sugar: 6
  • Sodium: 20
  • Fat: 6
  • Saturated Fat: 2
  • Carbohydrates: 8
  • Fiber: 2
  • Protein: 2

Keywords: apple nachos