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Pizza Pull-Apart Bread

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  • Author: Jenna
  • Prep Time: 15 MIN
  • Cook Time: 30 MIN
  • Total Time: 45 MIN
  • Yield: 8 1x
  • Category: Easy
  • Method: Oven
  • Cuisine: American


This is a fun recipe anyone will enjoy making and it is a unique twist on regular boring pizza. Refrigerated pizza dough, pizza sauce, pepperoni, and cheese are baked together in layers in a loaf pan.


  • 1 12 oz can of refrigerated biscuit dough like Pillsbury
  • 1/2 cup pizza sauce
  • 1 1/3 cup shredded mozzarella cheese or any type of shredded cheese 
  • 1 3.5oz bag sliced pepperoni
  • Additional toppings - grated parmesan cheese or parsley flakes


  1. Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bread loaf with nonstick spray.
  2. Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon pizza sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Repeat this step with the rest of the biscuits.  
  3. Arrange the  layer of pizza slices or discs in the prepared bread loaf  pan (horizontally) and top with ⅓ of the remaining mozzarella.
  4. Bake for 30–35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the slices.  Let cool for 2–3 minutes before transferring to a serving platter.


  • Serving Size: 1 slice