Scale

1 pound 98% lean ground turkey fat-free or 4 Jennie-O 90/10 Lean Turkey Burgers

1 tsp of Oregano

1 tsp of Garlic Powder

1/8 tsp of crushed red pepper

Salt and Pepper to Taste

2 plum tomatoes

4 light hamburger buns

12 slices of Turkey Pepperoni

4 slices of Mozzarella Cheese

4 tablespoons of Marinara Sauce

In a large bowl, combine ground turkey, salt, garlic, oregano, garlic powder, and crushed red pepper; divide turkey mixture into four balls and then gently press each one into 4-inch round patties.
Coat a large griddle, outdoor grill rack or stovetop grill pan with cooking spray; preheat to medium-high..
Grill turkey burgers, flipping once, about 5 minutes per side for medium (or to desired degree of doneness). Top each burger with cheese about 2 minutes before fully finished cooking on second side; cook until cheese melts.
Serve each burger on a bun, 1/4 of tomatoes and 6 slices pepperoni.

myWW points: Blue Points: 6; Green Points: 7; Purple Points: 6

Using the Jennie-o premade turkey burger patties the points will be 9 for the whole burger