Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

By submitting this form, you consent to receive emails from Recipes Diaries.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Prosciutto and Egg Toast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Jenna
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 min
  • Yield: 1 toast 1x
  • Category: Easy
  • Method: Skillet
  • Cuisine: American


Say hello to your new favorite way to eat toast for breakfast! This Prosciutto and Egg toast is a quick and easy 3 ingredient breakfast you can throw together in under 5 minutes


  • 1 slice of whole grain such as 12 grain
  • 1 egg
  • 1 oz of Prosciutto
  • Scallions (optional)
  • Cracked Pepper


  1. Insert bread into a toaster.
  2. Cook your egg in a nonstick skillet. Read my post above to see how I cook my fried eggs.
  3. When your egg is done cooking lay 1 oz of prosciutto on your toast and then the fried egg. Garnish with some sliced scallions.


WW Freestyle Points: 6 

Makes 1 serving


  • Serving Size: 1 toast
  • Calories: 229
  • Sugar: 2.6g
  • Fat: 9.3g
  • Saturated Fat: 2.7g
  • Carbohydrates: 17.8g
  • Fiber: 3g
  • Protein: 17.9g