CAN I USE SUGAR-FREE CAKE MIX?

Yes, you can but from what people are telling me on Instagram there is not a sugar-free spice cake mix flavor out there. You can, however, use yellow or chocolate sugar-free cake mix. Please use your recipe builder to figure out the points. I’m not a fan of sugar-free cake mix. The muffin batter with chocolate chips will be 3 points. You can also use sugar-free chocolate chips as well!

HOW TO STORE MUFFINS?

Whenever I make a batch of these muffins, I will only make half of the recipe at a time so I am not wasting a whole lot of muffins before they start getting bad in the fridge.

Is cake mix bad for you?

If you look on the back of a box of cake mix, some of the ingredients might surprise you. Some people think that boxed and canned food is full of chemicals and extra junk in them and this is not allowed for 2 ingredient recipes. Well guess what, those people just love to demonize food and we do not eat food like this in our everyday life and so to me. It is ok to have boxed cake mix every now and then. Everything in moderation!

Pumpkin Muffins with Chocolate Chips - 3 Ingredients

Description

Easy pumpkin muffins made with only 3 ingredients!

Ingredients

Scale

1 can (15 oz) pumpkin puree
1 box (15.25 oz) yellow cake mix or spice cake mix
1/2 cup chocolate chips
1 cup water
1 tsp pumpkin pie spice
1/2 tsp cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F and line a muffin tin with paper liners.
In a mixing bowl, combine the pumpkin puree, cake mix, water, pumpkin pie spice, chocolate chips, and cinnamon. Mix well until the batter is smooth.
Using a spoon or a cookie scoop, fill each muffin liner with batter until about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove from the oven and let cool for a few minutes before serving.

Notes

WW Freestyle Points: 4

Personal Points 3 to 4

Nutrition

Serving Size: 1