Pumpkin Cream Cold Brew

  • Author: Jenna
  • Prep Time: 5 min
  • Total Time: 5 min
  • Yield: 1 1x


  • Ice 
  • 1 1/2 cups of cold brew coffee or more for liking 
  • 2 teaspoons of vanilla syrup 
  • 2 tablespoons of heavy cream 
  • 2 tablespoons of milk (any kind) 
  • 1 tablespoon of pumpkin sauce 


  1. Fill a glass with lots of ice. 
  2. Add two teaspoons of vanilla syrup to the glass and then the cold brew coffee. Stir. 
  3. Add 2 tablespoons of heavy cream and 2 tablespoons milk with the pumpkin sauce  into a milk frother. Turn on the cold setting and the frother will continue spinning automatically until the milk has foamed up. Or use a hand milk frother. 
  4. Pour the frothed cream on top of the iced coffee and enjoy!

  • Category: Drink
  • Method: Mix
  • Cuisine: American

Keywords: pumpkin cream cold brew