clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Cream Cold Brew (Starbucks Copycat)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Jenna
  • Prep Time: 5 min
  • Total Time: 5 min
  • Yield: 1 1x
  • Category: Drink
  • Method: Mix
  • Cuisine: American


Making your own Pumpkin Cream Cold Brew at home is super easy if you have all the right tools and ingredients for it.


  • Ice 
  • 1 1/2 cups of cold brew coffee or more for liking 
  • 2 teaspoons of vanilla syrup 
  • 2 tablespoons of heavy cream 
  • 2 tablespoons of milk (any kind) 
  • 1 tablespoon of pumpkin sauce 


  1. Fill a glass with lots of ice. 
  2. Add two teaspoons of vanilla syrup to the glass and then the cold brew coffee. Stir. 
  3. Add 2 tablespoons of heavy cream and 2 tablespoons milk with the pumpkin sauce  into a milk frother. Turn on the cold setting and the frother will continue spinning automatically until the milk has foamed up. Or use a hand milk frother. 
  4. Pour the frothed cream on top of the iced coffee and enjoy!