My favorite Fall drink at Starbucks is the Pumpkin Cream Cold Foam. It’s 250 calories and maybe close to 14 points on WW. If you go to the Starbucks app and try to order one they will say exactly what is all listed in the recipe and you can customize it to your liking. Sometimes when I order this drink on their app, I’ll sub brown sugar syrup instead of vanilla syrup and it’s 10 times better.
Making your own Pumpkin Cream Cold Brew at home is super easy if you have all the right tools and ingredients for it. I’ve linked the frother I used below as well as the vanilla syrup and pumpkin sauce by Torani.
My goal eventually is to try making my own cold brew at home. I ordered a Cold Brew coffee maker this week and can’t wait to start trying out different cold brew recipes. Are you like me and just buy cold brews at the store? Let me know in the comments below.
What Ingredients do I need?
In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients’ purpose is for.
Cold Brew – I haven’t figured out how to make my own cold brew coffee yet so I’ve just been using Stoks brand. You can also find the Starbucks brands in stores as well.
Vanilla Syrup – Starbucks adds 2 pumps of vanilla syrup to their Grande size. If you wish to make this lower in calories or more macro-friendly use sugar-free syrups and sauces.
Heavy Cream and Milk to make cold foam. I use a handheld milk frother to make the foam and so far those have been my favorite. They are much easier to clean.
Zulay Original Milk Frother Handheld Foam Maker for Lattes – Whisk Drink Mixer for Coffee, Mini Foamer
Pumpkin Sauce – Get the brand from Torani because this is almost exactly like the pumpkin sauce at Starbucks.
How to make Pumpkin Cream Cold Brew
To print the full recipe please see the recipe card below.
Fill a glass with lots of ice.
Add two teaspoons of vanilla syrup to the glass and then the cold brew coffee. Stir.
Add 2 tablespoons of heavy cream and 2 tablespoons of milk with the pumpkin sauce into a milk frother. Turn on the cold setting and the frother will continue spinning automatically until the milk has foamed up. Or use a hand milk frother.
Pour the frothed cream on top of the iced coffee and enjoy!
Other Recipes to Try
If you’ve tried this Pumpkin Cream Cold Brew Copycat recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.Print
- 1 1/2 cups of cold brew coffee or more for liking
- 2 teaspoons of vanilla syrup
- 2 tablespoons of heavy cream
- 2 tablespoons of milk (any kind)
- 1 tablespoon of pumpkin sauce
- Fill a glass with lots of ice.
- Add two teaspoons of vanilla syrup to the glass and then the cold brew coffee. Stir.
- Add 2 tablespoons of heavy cream and 2 tablespoons milk with the pumpkin sauce into a milk frother. Turn on the cold setting and the frother will continue spinning automatically until the milk has foamed up. Or use a hand milk frother.
- Pour the frothed cream on top of the iced coffee and enjoy!
- Category: Drink
- Method: Mix
- Cuisine: American
Keywords: pumpkin cream cold brew