Description
Pumpkin Fluff is the perfect Fall dessert and it is light and refreshing! I'm almost thinking about making it into a frozen pumpkin pie dessert for Thanksgiving
Scale
Ingredients
- 1 (16 ounce) can pumpkin
- 1 (1 1/2 ounce) box sugar-free instant vanilla pudding mix
- 1 (8 ounce) container Cool Whip Free or 1 (8 ounce) container fat-free cool whip
- pumpkin spice (to taste)
Instructions
- Combine all ingredients in order.
- Chill for 2 hours.
Notes
My WW Personal Points: 2 Click here to see in recipe builder (will have to log in)
myWW points: Blue 2 Green 2; Purple 2
- Category: Dessert
- Method: Stir
Nutrition
- Serving Size: 1/4 cup
- Calories: 51
- Sugar: 2g
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
Keywords: Pumpkin Fluff