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Pumpkin Spice Syrup - No Puree

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Jenna
  • Prep Time: 10min
  • Cook Time: 15 min
  • Total Time: 15 min
  • Yield: 2 cups 1x
  • Category: Easy
  • Method: Boil
  • Cuisine: American


Pumpkin Spice season is back at Starbucks just in case you haven’t heard!  I’m going to be drinking as many pumpkin cold brews as I can in the next month and trying the new Apple Crisp Macchiatos. 


  • 1 1/2 cups water
  • 1 1/2 cups sugar or 1 1/2 cups maple syrup 
  • 2 tablespoons pumpkin pie seasoning 
  • 1/2 tsp vanilla


  1. In a medium saucepan combine sugar, water, vanilla, and pumpkin pie spice. Bring to a boil, stirring, until sugar has dissolved.  10 to 15 minutes. 
  2. The syrup is ready when it has reduced down and it sticks to the back of a spoon. Allow to cool in glass bowl. 
  3. Makes about 2 cups of syrup.


I like to measure out my syrup using teaspoons because somewhere on a video I saw a barista was saying 1/2 pump was about 1 tsp of syrup.

1 tsp of syrup is 1 point (all 3 myWW plans) 

I have not tried making this with sugar substitutes.