Pumpkin spice syrup is a delicious addition to any coffee, latte, or hot chocolate. It is made with a blend of warm spices such as cinnamon, nutmeg, cloves, and ginger, and sugar. The syrup can be easily made at home with just a few ingredients and is perfect for adding a cozy touch to your favorite fall drinks.
Pumpkin Spice season is back at Starbucks just in case you haven’t heard! I’m going to be drinking as many pumpkin cold brews as I can in the next month and trying the new Apple Crisp Macchiatos.
If you like homemade coffee recipes or syrup recipes please try Brown Sugar Oatmilk Shaken Espresso , How to Make Starbucks Pumpkin Cream Cold Brew, or Cranberry Bliss Bars CopyCat recipe.
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Why You Will Love This Recipe
You do not need to go out and buy a can of pumpkin puree to make your own pumpkin spice syrup. All you need is the pumpkin spice seasoning, sugar, and water. Water and sugar are the two basic ingredients to make simple syrup at home. After that, you can add whatever seasonings or flavors you like to it. Store the syrups in mason jars or bottles.
I know it’s easy to purchase a bottle of flavored syrup at a store or on Amazon. I did try the Torani Pumpkin Spice syrup and I wasn’t a fan, so I made my own. Plus those syrups have natural flavorings in them which isn’t the best for you anyway. This syrup only has three ingredients: water, sugar, and pumpkin pie spice. That’s it! So easy and you know me, I love easy recipes.
Add this syrup to your lattes in the morning!
What Ingredients do I need?
Sugar - Or regular granulated sugar, I do not use sugar substitutes in any of my recipes but if you know the conversions feel free to do so. Can sub brown sugar.
Pumpkin Pie Seasoning - is a blend of warm, aromatic spices that are commonly used in pumpkin pie and other fall desserts. The traditional blend typically includes cinnamon, nutmeg, ginger, and cloves. Some variations may also include allspice, cardamom, or vanilla.
How to make Pumpkin Spice Syrup
In a medium saucepan combine sugar, water, and pumpkin pie spice. Bring to a boil, stirring, until sugar has dissolved. 10 to 15 minutes.
The syrup is ready when it has reduced down and it sticks to the back of a spoon. Allow to cool to in glass bowl.
Makes about 2 cups of syrup.
Having the Perfect Coffee Bar at Home!
Here are a few items to always have on hand whenever you want to make the perfect cup of coffee at home!
Espresso Machine - This electric espresso maker has single shot and double shot, and the extraction will stop automatically when the right coffee strength is reached. And it has a strict temperature control system to make your coffee taste perfect.
Flavored Syrups - There are two main different brands for buying flavored coffee syrups. Monin or Torani. Make sure to look for the correct bottle size and brand size when purchasing. These syrups can be used in other drinks such as Italian sodas, smoothies, and more!
Pumps - High quality pumps that are ideal for dispensing any kind of flavoring syrups
Fun Glasses - I like these cute beer bottle glasses that come with a lid.
Other Recipes to Try
25 Slow Cooker Recipes for Dinner
Maple Bacon Corn Bread Muffins
Sweet Potato and Sausage Hash
Baked Buffalo Chicken Taquitos
If you tried this Pumpkin Pie Spice Syrup any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Pumpkin Spice Syrup - No Puree
- Prep Time: 10min
- Cook Time: 15 min
- Total Time: 15 min
- Yield: 2 cups 1x
- Category: Easy
- Method: Boil
- Cuisine: American
Description
Pumpkin Spice season is back at Starbucks just in case you haven’t heard! I’m going to be drinking as many pumpkin cold brews as I can in the next month and trying the new Apple Crisp Macchiatos.
Ingredients
- 1 ½ cups water
- 1 ½ cups sugar or 1 ½ cups maple syrup
- 2 tablespoons pumpkin pie seasoning
- ½ tsp vanilla
Instructions
- In a medium saucepan combine sugar, water, vanilla, and pumpkin pie spice. Bring to a boil, stirring, until sugar has dissolved. 10 to 15 minutes.
- The syrup is ready when it has reduced down and it sticks to the back of a spoon. Allow to cool in glass bowl.
- Makes about 2 cups of syrup.
Notes
I like to measure out my syrup using teaspoons because somewhere on a video I saw a barista was saying ½ pump was about 1 teaspoon of syrup.
1 teaspoon of syrup is 1 point (all 3 myWW plans)
I have not tried making this with sugar substitutes.
Nutrition
- Serving Size: 1
- Calories: 82
- Sugar: 20g
- Sodium: 13mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
Jenna says
No it doesn't not need to be stored in the fridge. It can last up to a month.
Britni says
How long is it good for and does it need to be stored in the fridge?
Jenna says
Thanks Amy!
Amy Horton says
This is perfect. Using purée makes syrup gritty and unpleasant. Made this and immediately had the rich spiced flavors of fall! The consistency of the syrup is also perfect.
Jenna says
Good to know. Thanks Sarah!
Sarah says
Hi! I live in Australia, where we don’t have a pumpkin spice tradition and no canned pumpkin etc in supermarkets, and as I wasn’t keep on cooking and puréing my own pumpkin for a syrup this was just what I was looking for.
The end of your recipe said you haven’t tried this with sugar substitutes; I just made it with a monk fruit/erythritol organic sugar replacement and it’s turned out great! (Okay, it’s still cooling but it’s thick, syrupy, and delicious.)
Jenna says
I will update that. Thank you!
Becki says
I found, made, and used this recipe over this past year's Christmas break. Very easy, and I like that it didn't call for the canned pumpkin, half and half, sweetened condensed milk, and all that other randomness I found while searching for an easy way to use up the FIVE bottles of pumpkin pie spice I have! BTW, you forgot to mention the vanilla extra in the instructions! 🙂 Thanks for posting. A definite keeper!