Rocky Road Fudge

  • Author: Jenna
  • Prep Time: 10min
  • Cook Time: 1min
  • Total Time: 11min
  • Yield: 8 1x


Rocky Road Fudge is a delicious dessert that combines the smooth, creamy texture of fudge with the crunchy texture of nuts and the sweetness of marshmallows.



  • 3 cups 8 oz. chocolate chips
  • 1 14 oz. can sweetened condensed milk
  • 1/4 tsp salt
  • 1 cup unsalted peanuts
  • 1 1/2 cups mini marshmallows


  1. Prepare an 8×8 baking dish by lining with foil or parchment paper.
  2. In a medium sized bowl, combine the chocolate chips, sweetened condensed milk, and salt. Microwave on high for a minute. Stir.
  3. Addin the peanuts and marshmallows and stir again.
  4. Spread the mixture out into the prepared baking dish and refrigerate until it is completely cold. Remove the fudge from the dish and cut into 16 squares with a sharp knife. Enjoy!


To make this recipe more WW friendly use a bag of Lily's chocolate chips and a can of fat-free sweetened condensed milk.

Makes 15 servings

4 smart points for the fudge base. (does not include peanuts and marshmallows)

  • Category: Easy
  • Method: Microwave
  • Cuisine: American

Keywords: Rocky Road Fudge