Description
This boozy Rumchata Hot Chocolate is the perfect Holiday treat to serve on a cold Winter's night and when andes mints are added in, it creates an interesting flavor combo!
Ingredients
Scale
- 1/2 cup of Andes mint chips, plus more for garnish
- 1/2 cup of Rumchata
- 1 cup of Whole Milk
- Whipped Topping (optional)
Instructions
- In a small sauce pan over medium heat bring the milk to a low simmer.
- Stir in the mint chips and stir until melted. Then add in the Rumchata.
- Top with whipped cream and more Andes mints
Notes
This is not a WW friendly drink
Nutrition
- Serving Size: 1
- Calories: 460
- Sugar: 41g
- Fat: 19g
- Saturated Fat: 12.5g
- Carbohydrates: 45g
- Fiber: 0.5g
- Protein: 6g