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Rumchata Hot Chocolate

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  • Author: Jenna
  • Prep Time: 10 min
  • Total Time: 10 min
  • Yield: 2 1x
  • Category: Easy
  • Method: Stovetop
  • Cuisine: American

Description

This boozy Rumchata Hot Chocolate is the perfect Holiday treat to serve on a cold Winter's night and when andes mints are added in, it creates an interesting flavor combo! 

Ingredients

Scale
  • 1/2 cup of Andes mint chips, plus more for garnish
  • 1/2 cup of Rumchata
  • 1 cup of Whole Milk
  • Whipped Topping (optional)

Instructions

  1. In a small sauce pan over medium heat bring the milk to a low simmer.
  2. Stir in the mint chips and stir until melted. Then add in the Rumchata.
  3. Top with whipped cream and more Andes mints

Find it online: https://www.recipe-diaries.com/rumchata-hot-chocolate/