Skinny beef enchiladas are 3 smart points for one very large enchilada. Serve them with some Mexican rice and Fat-Free refried beans (the FF refried beans are 0)! Only 4 ingredients needed to make these.
12 oz of 96% lean ground beef
12 oz of enchilada sauce (I use Old El Paso)
6 flour tortillas such as Ole Extreme Wellness brand
1 1/4 cup fat-free cheddar cheese blend or reduced fat mexican cheese blend (will be more points for reduced fat
Preheat oven to 350.
Brown ground beef in a pan until it’s no longer pink. Drain any extra fat. Add 1/2 of a can of enchilada sauce to the ground beef. Stir the ground beef and enchilada sauce together until well combined and set aside.
Pour the rest of the first can you opened of enchilada sauce on the bottom of your 9X13 in pan. Place about 1/4 cup of beef mixture onto a flour tortilla and roll it up like a burrito and lay seam side down in a 9 X 13 baking dish.
Add the other can of enchilada sauce on top of the tortillas and add 8 oz of cheese on top.
Cook enchiladas for 20 minutes at 350 degrees. Garnish with parsley or green onions (optional)
Freestyle Points: 3 (1 huge enchilada!)
- Category: Dinner
- Method: Bake
- Cuisine: Mexican
- Serving Size: 1 enchilada
- Calories: 265
- Sugar: 1.2
- Fat: 12.2
- Saturated Fat: 5.3
- Carbohydrates: 20.9
- Fiber: 6.3
- Protein: 23