Description

Make sure you have the recipe with you if you ever bring this Skinny Buffalo Chicken dip to a party because people will be asking for it left and right. No one will even know that you lightened the recipe up!

Ingredients

Scale

4 oz whipped cream cheese
1/2 cup cooked chicken breast
1/4 cup Buffalo wing sauce
1/4 cup Bolt House Farms Ranch Dressing
1/4 cups of Reduced Fat Colby Monterey Jack Cheese Blend
French Baguette slices, crackers, chips, or celery for dipping

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Instructions

Preheat oven to 350°. Mix together the cream cheese, chicken, wing sauce, and ranch dressing into a bowl.
Pour into an ungreased shallow 1-qt. baking dish. Spread cheese on top.
Bake, uncovered, 20-25 minutes or until cheese is melted.
Serve with baguette slices.

Notes

myWW: Blue 3; Green 4; Purple 3

WW points are calculated using the recipe builder and not the nutrition info calculator. The nutrition calculator doesn’t calculate 0 point foods correctly.

Nutrition

Serving Size: 2 tablespoons
Calories: 66
Sugar: 1g
Sodium: 141mg
Fat: 5g
Saturated Fat: 3g
Carbohydrates: 1g
Fiber: 0g
Protein: 4g