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Weight Watchers Buffalo Chicken Dip (Air Fryer Instructions)

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  • Author: Jenna
  • Prep Time: 5 MINUTES
  • Cook Time: 20 min
  • Total Time: 25 min
  • Yield: 8 1x
  • Category: APPETIZER
  • Method: BAKE
  • Cuisine: AMERICAN

Description

Make sure you have the recipe with you if you ever bring this Skinny Buffalo Chicken dip to a party because people will be asking for it left and right. No one will even know that you lightened the recipe up!


Ingredients

Scale
  • 4 oz whipped cream cheese 
  • 1/2  cup cooked chicken breast
  • 1/4 cup Buffalo wing sauce
  • 1/4 cup  Bolt House Farms Ranch Dressing 
  • 1/4 cups of Reduced Fat Colby Monterey Jack Cheese Blend 
  • French Baguette slices, crackers, chips, or celery for dipping

Instructions

  1. Preheat oven to 350°. Mix together the cream cheese, chicken, wing sauce, and ranch dressing into a bowl. 
  2. Pour into an ungreased shallow 1-qt. baking dish. Spread cheese on top.
  3. Bake, uncovered, 20-25 minutes or until cheese is melted. 
  4. Serve with baguette slices.

Notes

myWW:  Blue 3; Green  4; Purple 3 

WW points are calculated using the recipe builder and not the nutrition info calculator. The nutrition calculator doesn’t calculate 0 point foods correctly. 


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 66
  • Sugar: 1g
  • Sodium: 141mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 4g