Buffalo chicken dip is a creamy and cheesy dip filled with cream cheese, buffalo wing sauce, ranch, cooked chicken, and gets topped with cheese. It is a well-known dip or appetizer that anyone enjoys and comes together quickly. Guaranteed to show up at any game day event or Super Bowl party.
It isn’t the most photogenic dip to photograph because it’s an odd bright orange color but this will have to do. I recently updated this post with new pictures and the post to help you achieve the perfect buffalo chicken dip recipe. 7/24/2020
Ingredients for Buffalo Chicken Dip
Chicken: Shredded rotisserie chicken or any type of pre-cooked chicken works well for this.
Cream Cheese: My favorite is whipped cream cheese because it’s light and fluffy and already soft so it is easy for mixing or spreading onto bagels. That is why I chose to use this in my dip.
Buffalo Sauce I always buy Franks, it’s pretty low in points already and you can have quite a bit for only 0 points.
Ranch Bolt House Farms Greek Style Ranch Dressing is my favorite Ranch dressing to get at the stores. You can use that or a packet 1 oz dry seasoning mix.
How to Make Buffalo Chicken Dip
Preheat oven to 350°. Mix together the cream cheese, chicken, wing sauce, and ranch dressing into a bowl.
Pour into an ungreased shallow 1-qt. baking dish. Spread cheese on top.
Bake, uncovered, 20-25 minutes or until cheese is melted.
Serve with baguette slices.
Other Buffalo Chicken Recipes
*If you make this recipe please comment and rate the recipe below to let everyone know how it is, or tag me on Instagram! If you want to upload a photo you can do that on Pinterest. Just find the post for it.
How do you figure out points for recipes?
The recipe builder app from WW is what I use to figure out points for all my recipes. You have to pay the monthly fee in order to use it.
Why am I still getting different points from what you have listed?
This could be quite a number of reasons and here are a few that I have come across.
Number of servings
Low-Fat vs Fat-Free ingredients
Zero Point foods are different for all 3 plans
Using the nutrition info calculator instead of the recipe builderPrint
Make sure you have the recipe with you if you ever bring this Skinny Buffalo Chicken dip to a party because people will be asking for it left and right. No one will even know that you lightened the recipe up!
- 4 oz whipped cream cheese
- 1/2 cup cooked chicken breast
- 1/4 cup Buffalo wing sauce
- 1/4 cup Bolt House Farms Ranch Dressing
- 1/4 cups of Reduced Fat Colby Monterey Jack Cheese Blend
- French Baguette slices, crackers, chips, or celery for dipping
- Preheat oven to 350°. Mix together the cream cheese, chicken, wing sauce, and ranch dressing into a bowl.
- Pour into an ungreased shallow 1-qt. baking dish. Spread cheese on top.
- Bake, uncovered, 20-25 minutes or until cheese is melted.
- Serve with baguette slices.
myWW: Blue 3; Green 4; Purple 3
WW points are calculated using the recipe builder and not the nutrition info calculator. The nutrition calculator doesn’t calculate 0 point foods correctly.
- Category: APPETIZER
- Method: BAKE
- Cuisine: AMERICAN
- Serving Size: 2 tablespoons
- Calories: 66
- Sugar: 1g
- Sodium: 141mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
Keywords: buffalo chicken dip