- 3 boneless chicken breast
- 1 cup of Franks buffalo wing sauce, divided
- 8 lite hamburger buns
- 2 roma tomatoes, sliced
- leaf lettuce
- Add defrosted chicken breast and 1/2 cup of water to a slow cooker and cook on high for 4 to 5 hours or low for 7 hrs. Drain the liquid out of the slow cooker and shred the chicken. Add the chicken back to the slow cooker and the buffalo sauce.
- Serving size: One lite hamburger bun, 3/4 cup of chicken, tomato slice, and lettuce
MyWW points: Blue: 3; Green: 4; Purple: 3