I made these for treat day and the sandwiches were a big hit. The buffalo wing sauce makes the chicken really runny, and everyone thought that it could have been a little bit thicker. Next time, I’m going to try adding some flour or cornstarch to thicken the sauce up a bit. They were calling them buffalo sloppy joes. Ha ha.
The recipe makes a lot. I ended up doubling the recipe and used 6 pounds of boneless chicken, and now I have a lot of buffalo chicken to use up. That’s ok though, because I am a buffalo chicken lover freak and I look forward to using up the leftovers. Too bad the husband doesn’t like buffalo chicken, he’s missing out.
Points Plus: 4 (just chicken, sauce, and seasoning)Print
- 3 boneless chicken breast
- 1 cup of Franks buffalo wing sauce, divided
- 8 lite hamburger buns
- 2 roma tomatoes, sliced
- leaf lettuce
- Add defrosted chicken breast and 1/2 cup of water to a slow cooker and cook on high for 4 to 5 hours or low for 7 hrs. Drain the liquid out of the slow cooker and shred the chicken. Add the chicken back to the slow cooker and the buffalo sauce.
- Serving size: One lite hamburger bun, 3/4 cup of chicken, tomato slice, and lettuce
MyWW points: Blue: 3; Green: 4; Purple: 3