Chicken that cooks all day in a slow cooker in creamy rich gravy.
- 6 boneless skinless chicken breasts
- 2 (.87oz) packages chicken gravy mix
- 1 (10 ¾ oz.) 98% reduced-fat cream of chicken soup
- 2 cups water
- 1 tsp of onion powder
- 1 tsp of garlic powder
- fresh ground pepper to taste
Add the dry chicken gravy mix, cream of chicken soup, onion powder, garlic powder, and water to the slower cooker pot. Whisk to combine.
Add the chicken on top of the gravy mix.
Cook on high for 3 to 4 hrs or on low for 8 hrs.
Serve with mashed potatoes, egg noodles or rice.
myWW points: Blue Points: 2; Green Points: 4; Purple Points: 2
Use a 1/2 cup when measuring out servings.
- Category: Chicken
- Method: Slow Cooker
- Serving Size: 1
- Calories: 181
- Sugar: 2g
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 23g
Keywords: slow cooker chicken and gravy