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Slow Cooker Sausage and Pineapple


  • Author: Jenna
  • Yield: 6 1x
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Ingredients

  • Jennie-O Turkey Kielbasa Sausage 2 (56 gram links)
  • 1 20 oz can of pineapple chunks, drained
  • 12 oz  jar of apricot jam
  • 12 oz jar of Thai sweet chili sauce
  • 2 tablespoons of soy sauce
  • Garnish: dried parsley flakes (optional) 

Instructions

  1. Cut the turkey kielbasa sausage into large chunks.
  2. In a small bowl combine the apricot jam, sweet chili sauce, and soy sauce. Stir until well combined.
  3. Add the sauce to the slow cooker with the kielbasa links and pineapple.
  4. Cook on high for 2 hrs or on low for 4 to 6 hours. 

Notes

myWW points: Blue  13; Green 13;  Purple  13

Nutrition

  • Calories: 436
  • Sugar: 78
  • Fat: 1
  • Saturated Fat: 0
  • Carbohydrates: 107
  • Fiber: 1
  • Protein: 2