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Home » Dinner

Slow Cooker Sausage and Pineapple

Published: Aug 22, 2017 · Modified: Oct 7, 2022 by Jenna · This post may contain affiliate links · 7 Comments

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Slow Cooker Sausage and Pineapple

This post is sponsored by Jennie-O. Got some Turkey Kielbasa sausages this month and the spicy sausage with this sweet and tangy sauce will make all your tailgating friends want the recipe. For nutrition facts on this sausage please click the link. 5 ingredients are needed to make this recipe. Jennie-O Turkey Kielbasa sausage, apricot jam, pineapple, soy sauce, and sweet chili sauce. Sweet chili sauce is so good and makes pretty much anything taste better.

This time of year, I think of college students going back to school and tailgating season. I made the mistake of going to Target 1 weekend ago when every college student was there in town. That was a mad house. This time of year is also really cool in the morning and a jacket is needed but not needed when you get off work in the afternoon. The cool breeze is coming through the windows and Summer is almost coming to an end. I'm looking forward to this because it freezes and all the out door allergies disappear!

Slow Cooker Sausage and Pineapple
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Slow Cooker Sausage and Pineapple


★★★★

4 from 1 reviews

  • Author: Jenna
  • Yield: 6 1x
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Ingredients

  • Jennie-O Turkey Kielbasa Sausage 2 (56 gram links)
  • 1 20 oz can of pineapple chunks, drained
  • 12 oz  jar of apricot jam
  • 12 oz jar of Thai sweet chili sauce
  • 2 tablespoons of soy sauce
  • Garnish: dried parsley flakes (optional) 

Instructions

  1. Cut the turkey kielbasa sausage into large chunks.
  2. In a small bowl combine the apricot jam, sweet chili sauce, and soy sauce. Stir until well combined.
  3. Add the sauce to the slow cooker with the kielbasa links and pineapple.
  4. Cook on high for 2 hrs or on low for 4 to 6 hours. 

Notes

myWW points: Blue  13; Green 13;  Purple  13

Nutrition

  • Calories: 436
  • Sugar: 78
  • Fat: 1
  • Saturated Fat: 0
  • Carbohydrates: 107
  • Fiber: 1
  • Protein: 2

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Reader Interactions

Comments

  1. Jenna says

    October 19, 2020 at 3:53 pm

    You're welcome!

  2. Loretta says

    October 19, 2020 at 3:40 pm

    Thanks for updating the recipe :0)

  3. Jenna says

    October 19, 2020 at 3:24 pm

    Recipe has been updated. Please refresh your page if you don't see the changes.

  4. Loretta says

    October 19, 2020 at 3:02 pm

    Hi I am making this for dinner tonight, do I put the pineapple chunks with the juice in the crockpot? and how many hours on low
    Thanks

  5. Jenna says

    May 15, 2020 at 6:56 pm

    Dried parsley flakes

  6. Jo says

    May 15, 2020 at 5:35 pm

    What's the garnish?

    ★★★★

  7. Aria Smith says

    August 23, 2017 at 12:41 am

    This sound is delicious and looks even prettier!!!

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Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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