Print

Smoked Corn on the Cob


  • Author: Jenna
  • Cook Time: 1 hour
  • Total Time: 1 hour
  • Yield: 4 1x

Description

Smoked Corn on the Cob – the only way you’ll ever want to make corn from now on! 

 


Scale

Ingredients

  • 4 ears of corn, husks removed
  • salt and pepper to taste
  • 4 tsp of olive oil for brushing

Instructions

  1. Heat smoker to 225. Brush the corn with olive oil and then season with salt and pepper. Smoke the corn for 1 hr 15 minutes. Enjoy!

  • Category: Appetizers
  • Method: Smoke
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 7g
  • Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 5g